Red Curry Shrimp Dumplings Recipe

Recipe By Rasa Malaysia

Red curry shrimp dumplings-this chinese recipe is so easy to make and only take less than 30 minutes to make

4.8
13 Rating - Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook

ingredients serves

2
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Ingredients For Red Curry Shrimp Dumplings Recipe

Nutrition
value
316
calories per serving
16 g Fat28 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • 28 g Protein
  • 15 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    28 g
  • Fiber
    0 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    88 mg
  • Iron
    2 mg
  • Vitamin A
    67 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    293 mg
  • Selenium
    57 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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