Red Curry Coconut Butternut Squash Soup Recipe

Recipe By Slender Kitchen

This red curry coconut butternut squash soup is a fun twist on a classic butternut squash soup plus its vegan, gluten-free, and made with no added sugar. This is the perfect butternut squash soup recipe for fall-super creamy, slightly spicy, and packed with good for you ingredients, and it kind of.

4.7
24 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

2
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Ingredients For Red Curry Coconut Butternut Squash Soup Recipe

Nutrition
value
1387
calories per serving
99 g Fat60 g Protein50 g Carbs28 g FiberOther

Current Totals

  • 99 g Fat
  • 60 g Protein
  • 50 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    60 g
  • Fiber
    28 g

Fats

  • Fat
    99 g

Vitamins & Minerals

  • Calcium
    154 mg
  • Iron
    6 mg
  • Vitamin A
    634 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    114 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    193 mg
  • Manganese
    5 mg
  • Phosphorus
    475 mg
  • Selenium
    47 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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