Red Curry Coconut Butternut Squash Soup Recipe
Recipe By Slender Kitchen
This red curry coconut butternut squash soup is a fun twist on a classic butternut squash soup plus its vegan, gluten-free, and made with no added sugar. This is the perfect butternut squash soup recipe for fall-super creamy, slightly spicy, and packed with good for you ingredients, and it kind of.
4.7
24 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Curry Coconut Butternut Squash Soup Recipe
- 1 pound Butternut squash, peeled and chopped
- 1 apples, peeled and chopped
- 1/2 tablespoon Coconut oil
- 1/2 onion, diced
- 1.50 garlic cloves, minced
- 1 tablespoon Red Curry Paste
- 1/2 teaspoon Coriander
- 1/2 teaspoon Cumin
- 1.50 cup Vegetable Broth
- 7 ounce Canned light coconut milk
Nutrition
value
value
1387
calories per serving
99 g Fat60 g Protein50 g Carbs28 g FiberOther
Current Totals
- Fat99g
- Protein60g
- Carbs50g
- Fiber28g
MacroNutrients
- Carbs50g
- Protein60g
- Fiber28g
Fats
- Fat99g
Vitamins & Minerals
- Calcium154mg
- Iron6mg
- Vitamin A634mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium193mg
- Manganese5mg
- Phosphorus475mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen