Ingredients For Vietnamese Chicken Rice Soup Recipe
1.5 pound Bone in, skin on chicken legs
0.5 teaspoon Sea salt
2 quart Water
3 tablespoon Fish sauce, preferably red boat brand
1 Mild vegetable oil
2 Garlic cloves thinly sliced
0.75 cup Uncooked rice, preferably long grain jasmine rinsed and drained
1.5 tablespoon Minced fresh ginger
3 Scallions sliced
6 Fresh cilantro stems thinly sliced
3 tablespoon Dry roasted peanuts crushed
Freshly ground black pepper
Nutrition value
360
calories per serving
19 g Fat25 g Protein22 g Carbs2 g FiberOther
Current Totals
19 g Fat
25 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
25 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
41 mg
Iron
3 mg
Vitamin A
158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
281 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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