Vietnamese Chicken Rice Soup Recipe

Ingredients For Vietnamese Chicken Rice Soup Recipe

• 1.5 pound Bone in, skin on chicken legs
• 0.5 teaspoon Sea salt
• 2 quart Water
• 3 tablespoon Fish sauce, preferably red boat brand
• 1 Mild vegetable oil
• 2 Garlic cloves thinly sliced
• 0.75 cup Uncooked rice, preferably long grain jasmine rinsed and drained
• 1.5 tablespoon Minced fresh ginger
• 3 Scallions sliced
• 6 Fresh cilantro stems thinly sliced
• 3 tablespoon Dry roasted peanuts crushed
• Freshly ground black pepper