This turkish dessert, called kabak tatlisi, is made with sweet squash cooked in a sugar syrup and topped with buttered walnuts. from fame cookbook author paula wolfert.
Ingredients For Turkish Pumpkin with Walnuts Recipe
1.33 pound Pumpkin, or other sweet, edible winter squash such as butternut or hubbard
1 cup Superfine sugar
0.33000000000000007 cup Walnuts, preferably freshly shelled
1 teaspoon Unsalted butter
1 cup Cultured cream such as creme fraiche, whipped cream, or greek yogurt
Nutrition value
461
calories per serving
28 g Fat7 g Protein45 g Carbs6 g FiberOther
Current Totals
28 g Fat
7 g Protein
45 g Carbs
6 g Fiber
MacroNutrients
Carbs
45 g
Protein
7 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
130 mg
Iron
2 mg
Vitamin A
327 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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