Turkish Pumpkin with Walnuts Recipe

Recipe By Leites Culinaria

This turkish dessert, called kabak tatlisi, is made with sweet squash cooked in a sugar syrup and topped with buttered walnuts. from fame cookbook author paula wolfert.

3.7
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Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook

ingredients serves

4
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Ingredients For Turkish Pumpkin with Walnuts Recipe

Nutrition
value
461
calories per serving
28 g Fat7 g Protein45 g Carbs6 g FiberOther

Current Totals

  • 28 g Fat
  • 7 g Protein
  • 45 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    130 mg
  • Iron
    2 mg
  • Vitamin A
    327 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    1 mg
  • Phosphorus
    187 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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