Turkish Pumpkin with Walnuts Recipe

Name: Turkish Pumpkin With Walnuts Recipe
Total time: 135 min
Yield: 4
Cuisine: Turkish

Recipe By Leites Culinaria

This turkish dessert, called kabak tatlisi, is made with sweet squash cooked in a sugar syrup and topped with buttered walnuts. from fame cookbook author paula wolfert.

3.7

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Vegdiet

2hr 15minstotal

15minsPrep

2hr Cook

ingredients serves

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Ingredients For Turkish Pumpkin with Walnuts Recipe

1.33 pound Pumpkin, or other sweet, edible winter squash such as butternut or hubbard
1 cup Superfine sugar
0.33000000000000007 cup Walnuts, preferably freshly shelled
1 teaspoon Unsalted butter
1 cup Cultured cream such as creme fraiche, whipped cream, or greek yogurt

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Nutrition
value

461

calories per serving

28 g Fat7 g Protein45 g Carbs6 g FiberOther

Current Totals

28 g Fat
7 g Protein
45 g Carbs
6 g Fiber

MacroNutrients

Carbs
45 g
Protein
7 g
Fiber
6 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
130 mg
Iron
2 mg
Vitamin A
327 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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