Pumpkin And Pesto Turkish Breads Recipe

Name: Pumpkin And Pesto Turkish Breads Recipe
Total time: 50 min
Yield: 4
Cuisine: Turkish

Recipe By Taste

Pumpkin and pesto turkish breads are a quick and easy lunch you can eat on the go.

4.7

21 Rating -

Rate

Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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Ingredients for Pumpkin And Pesto Turkish Breads Recipe

125 gram Jap pumpkin or butternut pumpkin, cut into 1cm thick slices
As required Garlic olive oil spray
1 Turkish bread rolls, cut in 1/2 horizontally
62.50 gram Philadelphia spreadable light cream cheese
0.13 cup Pesto dip

Nutrition
value

248

calories per serving

22 g Fat5 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
22g
Protein
5g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
5g
Fiber
3g

Fats

Fat
22g

Vitamins & Minerals

Calcium
89mg
Iron
< 1mg
Vitamin A
379mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste