Hasselback Pumpkin With Sage And Walnuts Recipe

Recipe By Taste

Winter entertaining just got super easy (and delicious) These hasselback pumpkins are roasted to perfection and topped with sage, crunchy walnuts and sticky maple syrup.

4.9
13 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Hasselback Pumpkin With Sage And Walnuts
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ingredients serve

Ingredients for Hasselback Pumpkin With Sage And Walnuts Recipe

  • 0.17 Medium butternut pumpkin, halved lengthways, seeded
  • 0.17 bunch Sage, leaves picked
  • 8.33 gram Butter melted
  • 0.06 cup Maple syrup
  • 0.33 tablespoon Brown sugar
  • 0.17 tablespoon Wholegrain mustard
  • 0.08 teaspoon Ground nutmeg
Nutrition
value
301
calories per serving
15 g Fat8 g Protein41 g Carbs19 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    41g
  • Fiber
    19g

MacroNutrients

  • Carbs
    41g
  • Protein
    8g
  • Fiber
    19g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    718mg
  • Iron
    13mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    219mg
  • Manganese
    2mg
  • Phosphorus
    136mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste