Name: Instant Pot Pumpkin Walnut Chili Recipe
Total time: 75 min
Yield: 12
Cuisine: American

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Yummy vegan instant pot chili featuring red lentils, fire-roasted tomatoes, walnuts, black beans, pumpkin, chipotles, and all the good toppings. I love this one. 

How to make Instant Pot Pumpkin Walnut Chili Recipe

Lindsay

Crawler

American

<p>Yummy vegan instant pot chili featuring red lentils, fire-roasted tomatoes, walnuts, black beans, pumpkin, chipotles, and all the good toppings. I love this one. </p>

fire roasted tomatoes

an onion,  minced

Cloves Garlic,  Minced

Poblano peppers,  chopped

Chipotle peppers,  chopped

Walnuts chopped

Red lentils

Bulgur

Chili powder

Smoked paprika

Salt

Water Or Broth

1 Can Pumpkin Puree

Tostart:place all the chili ingredients in the instant pot (affiliate link) and set to soup mode (30 minutes).

step 1

To finish:release the steam, stir in the pumpkin and black beans, and season with more salt, more spice, etc. Serve with avocado, lime wedges, cilantro, tortilla chips, rice, cornbread whatever you like with your chili! if its too thick, you can always thin it out with additional water or broth.

step 2

Pinch of Yum