Name: Turkish Pumpkin With Walnuts Recipe
Total time: 135 min
Yield: 4
Cuisine: Turkish

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

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Vitamin B6

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This turkish dessert, called kabak tatlisi, is made with sweet squash cooked in a sugar syrup and topped with buttered walnuts. from fame cookbook author paula wolfert. 

How to make Turkish Pumpkin With Walnuts Recipe

Paula-wolfert

Crawler

Turkish

<p>This turkish dessert, called kabak tatlisi, is made with sweet squash cooked in a sugar syrup and topped with buttered walnuts. from fame cookbook author paula wolfert. </p>

Pumpkin,  or other sweet,  edible winter squash such as butternut or hubbard

Superfine sugar

Walnuts,  preferably freshly shelled

Unsalted butter

Cultured cream such as creme fraiche,  whipped cream,  or greek yogurt

Peel and trim the pumpkin. You should have about 1 pound. Cut the squash into 1-inch chunks.

step 1

Toss the pumpkin with the sugar in a shallow ceramic baking dish and let stand until the squash weeps and the sugar dissolves, at least 30 minutes and perhaps as long as 1 hour.

step 2

step 3

Use a wooden spoon to toss the pumpkin and sugar. Cover with a crumpled sheet of damp parchment paper and bake for 1 1/2 hours, until the juices bubble and the pumpkin is tender throughout. Turn off the oven but do not remove the dish. Instead, let the pumpkin cool inside the warm environment so it can continue to reabsorb the syrupy juices. Store the pumpkin and its syrup in a cool place or in the refrigerator to allow the flavors to meld. Let the pumpkin return to room temperature before serving.

step 4

Just before serving, melt the butter in a skillet over medium-low heat. Add the walnuts and cook, tossing frequently, until theyre glistening. Spoon the squash and a few teaspoons of the syrup into individual serving bowls and sprinkle with the toasted walnuts. Garnish with dollops of cultured cream, whipped cream, or yogurt, if desired.

step 5

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