Turkish Pumpkin with Walnuts Recipe
Recipe By Leites Culinaria
This turkish dessert, called kabak tatlisi, is made with sweet squash cooked in a sugar syrup and topped with buttered walnuts. from fame cookbook author paula wolfert.
3.7
12 Rating -
Rate
Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkish Pumpkin with Walnuts Recipe
- 0.33-0.44 pound Pumpkin, or other sweet, edible winter squash such as butternut or hubbard
- 1/4 cup Superfine sugar
- 0.08 cup Walnuts, preferably freshly shelled
- 1/4 teaspoon Unsalted butter
- 1/4 cup Cultured cream such as creme fraiche, whipped cream, or greek yogurt
Nutrition
value
value
461
calories per serving
28 g Fat7 g Protein45 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein7g
- Carbs45g
- Fiber6g
MacroNutrients
- Carbs45g
- Protein7g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium130mg
- Iron2mg
- Vitamin A327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria