Shrimp Risotto Recipe

Ingredients For Shrimp Risotto Recipe

• 2 tablespoon Mild vegetable oil
• 3 pound Head on extra jumbo gulf shrimp
• 2 Small carrots peeled and diced
• 2 Small onions peeled and diced
• 2 Stalks celery diced
• 1 tablespoon Store bought or homemade tomato paste
• 7 cup Cold water
• 1 Bay leaf
• As required Salt and freshly ground black pepper to taste
• 1.5 pound Extra jumbo shrimp, reserved from the shrimp stock
• 5 tablespoon Unsalted butter
• 1 tablespoon Minced shallot
• 2 teaspoon Minced garlic
• 2 cup High quality imported risotto rice such as vialone nano, carnaroli, or arborio
• 0.33000000000000007 cup Dry white wine
• Shrimp stock
• 4 tablespoon Chopped parsley
• As required Salt and freshly ground pepper to taste