Spanish Salt Cod and Potato Spread Recipe

Ingredients For Spanish Salt Cod and Potato Spread Recipe

• 1 pound 2 russet potatoes about total
• 1 pound Salt cod fillet soaked for 24 to 36 hours
• 1 cup Olive oil
• 1 tablespoon Finely minced garlic
• 0.5 cup Chopped flat leaf parsley leaves
• 2 teaspoon Fresh lemon juice
• pinch Pinch of freshly ground black pepper
• 1 cup Walnuts toasted and coarsely chopped
• 3 Hard boiled eggs peeled and chopped
• 12 Slices country bread toasted or grilled, for serving