Spanish Salt Cod and Potato Spread Recipe
Recipe By Leites Culinaria
Salt cod, a favorite in spain, is folded into a warm mashed potatoes that are spiked with garlic and smoothed with olive oil. perfect for hors d'oeuvre.
4.6
13 Rating -
Rate
Vegdiet
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Salt Cod and Potato Spread Recipe
- 0.13 pound 2 russet potatoes about total
- 0.13 pound Salt cod fillet soaked for 24 to 36 hours
- 0.13 cup Olive oil
- 0.13 tablespoon Finely minced garlic
- 0.06 cup Chopped flat leaf parsley leaves
- 1/4 teaspoon Fresh lemon juice
- pinch Pinch of freshly ground black pepper
- 0.13 cup Walnuts toasted and coarsely chopped
- 0.38 Hard boiled eggs peeled and chopped
- 1.50 Slices country bread toasted or grilled, for serving
Nutrition
value
value
477
calories per serving
46 g Fat7 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat46g
- Protein7g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber2g
Fats
- Fat46g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria