Smoky Spanish Potato Salad Recipe
Recipe By Taste Of Home
I created this recipe for red potatoes, but fingerlings and Yukon Golds work fine, too. With artichoke hearts added, it will definitely liven up your next picnic. Helen Conwell, Portland, Oregon.
3.9
23 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Spanish Potato Salad Recipe
- 0.22 pound Red Potatoes
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Smoked spanish paprika
- 0.06 teaspoon Salt
- 0.13 Jar marinated quartered artichoke hearts
- 0.13 cup Sour cream
- 0.03 cup Mayonnaise
- 0.13 Celery rib, thinly sliced
- 1/4 tablespoon Capers, drained
- 1/4 Green onions, sliced
- 0.38 tablespoon Minced Fresh Basil
Nutrition
value
value
117
calories per serving
4 g Fat2 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein2g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus63mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home