Roasted Spanish Potatoes Recipe

Recipe By Clean Eating Kitchen

Try these delicious spanish potatoes that are roasted in a flavorful tomato sauce. serve the cooked potatoes as a healthy side dish to almost any main dish recipe.

4
11 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Roasted Spanish Potatoes
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ingredients serve

Ingredients for Roasted Spanish Potatoes Recipe

  • 1/4 pound Yukon gold potatoes
  • 1/2 tablespoon Tomato paste
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Smoked paprika
  • 0.13 teaspoon Dried garlic
  • 0.13 teaspoon Sea salt
  • 0.06 teaspoon Ground black pepper
  • 1/4 Lemon, juiced
  • As required Chopped fresh parsley
Nutrition
value
110
calories per serving
4 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Clean Eating Kitchen