Spanish Sauce Recipe

The spanish sauce is a spicy tomato sauce made with sauted onions, green peppers, mushrooms, and garlic. It's great with chicken, veal, pork, and seafood. Note: this recipe calls for 2 cups of classic tomato sauce, which is one of the five so-called mother sauces of the culinary arts. You could instead use 2 cups of basic tomato pasta sauce, which is easier to make, but not as flavorful. If you wanted to get the best of both worlds, add a ham bone to the basic pasta sauce while it simmers, then remove the bone before you pure it. You could even simmer a ham bone in the sauce from a jar, just to give it some more depth of flavor.

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Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Spanish Sauce
plan
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ingredients serve

Ingredients for Spanish Sauce Recipe

  • 1/4 cup Tomato Sauce
  • 0.06 cup Mushrooms
  • 0.06 cup Onions
  • 0.03 cup Green pepper
  • 0.13 Clove Garlic
  • 0.13 dash Kosher salt
  • 0.13 dash Black pepper
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats