Name: Instant Pot Spanish Rice Recipe
Total time: 27 min
Yield: 4
Cuisine: Mexican

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Instant Pot Spanish rice is the perfect side for tacos and enchiladas! Also called Mexican rice, it’s easy to make in a pressure cooker.

How to make Instant Pot Spanish Rice Recipe

Sonja Overhiser

Crawler

Mexican

<p>Instant Pot Spanish rice is the perfect side for tacos and enchiladas! Also called Mexican rice, it’s easy to make in a pressure cooker.</p>

Medium White Onion

Olive oil

Medium or long grain white rice

Salsa, divided

Adobo sauce from a can of chipotle peppers

Vegetable Broth

step 1

Turn on Saute mode (on Medium) and add the olive oil to the Instant Pot. When it is heated, add the onion and cook for 5 to 6 minutes until the onions are just translucent.

step 2

Add the rice and cook for 2 minutes, stirring occasionally. Add 1 cup salsa, adobo sauce, broth, and kosher salt.

step 3

Cook on high pressure for 8 minutes: Press the Pressure Cook button, making sure the  High Pressure  setting is selected, and set the time. Note that it takes about 5 minutes for the pot to  preheat  and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)

step 4

Natural release for 10 minutes: After the Instant Pot beeps, set a timer and wait for 10 minutes to let the Instant Pot naturally release pressure. Then vent any remaining steam by moving the vent to  Venting , covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. (The pressure indicator in the lid may drop on its own during this time, meaning that there is no remaining steam in the pot.)

step 5

Stir in the additional 1/2 cup salsa. Taste and add additional kosher salt to taste, as necessary.

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Instant Pot Spanish Rice Recipe

About Instant Pot Spanish Rice Recipe:

Ingredients for Instant Pot Spanish Rice Recipe

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