Ingredients For Roasted Beet and Quinoa Salad Recipe
1 bunch Red beets trimmed and scrubbed
1 tablespoon Olive oil
2 teaspoon Kosher salt
Freshly ground black pepper
1 cup Hazelnuts
1 cup Uncooked white, red, or black quinoa
1 Small to medium head radicchio
3 ounce Goat cheese
1 Medium or large shallot minced
0.5 cup Balsamic vinegar
0.25 cup Juice of 1 lemon
1 tablespoon Kosher salt
0.6699999999999999 cup Extra virgin olive oil
Nutrition value
770
calories per serving
74 g Fat11 g Protein18 g Carbs6 g FiberOther
Current Totals
74 g Fat
11 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
11 g
Fiber
6 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
177 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
3 mg
Phosphorus
204 mg
Selenium
6 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
