Roasted Beet and Quinoa Salad Recipe

Ingredients For Roasted Beet and Quinoa Salad Recipe

• 1 bunch Red beets trimmed and scrubbed
• 1 tablespoon Olive oil
• 2 teaspoon Kosher salt
• Freshly ground black pepper
• 1 cup Hazelnuts
• 1 cup Uncooked white, red, or black quinoa
• 1 Small to medium head radicchio
• 3 ounce Goat cheese
• 1 Medium or large shallot minced
• 0.5 cup Balsamic vinegar
• 0.25 cup Juice of 1 lemon
• 1 tablespoon Kosher salt
• 0.6699999999999999 cup Extra virgin olive oil