Roasted Beet and Quinoa Salad Recipe
Recipe By Leites Culinaria
This roasted beet and quinoa salad with goat cheese and hazelnuts is vegetarian and an easy side dish that's perfect for healthy entertaining.
4.4
21 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet and Quinoa Salad Recipe
- 1/4 bunch Red beets trimmed and scrubbed
- 1/4 tablespoon Olive oil
- 1/2 teaspoon Kosher salt
- As required Freshly ground black pepper
- 1/4 cup Hazelnuts
- 1/4 cup Uncooked white, red, or black quinoa
- 1/4 Small to medium head radicchio
- 3/4 ounce Goat cheese
- 1/4 Medium or large shallot minced
- 0.13 cup Balsamic vinegar
- 0.06 cup Juice of 1 lemon
- 1/4 tablespoon Kosher salt
- 0.17 cup Extra virgin olive oil
Nutrition
value
value
770
calories per serving
74 g Fat11 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat74g
- Protein11g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein11g
- Fiber6g
Fats
- Fat74g
Vitamins & Minerals
- Calcium177mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium89mg
- Manganese3mg
- Phosphorus204mg
- Selenium6mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria