Roast Pork With Quinoa Stuffing And Roast Peach Salad Recipe
Recipe By Taste
Roll up tender roast pork for a family feast.
4.2
14 Rating -
Rate
Non Vegdiet
2hr 30minstotal
15minsPrep
2hr 15minsCook
2hr 30m.total
15m.Prep
2hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork With Quinoa Stuffing And Roast Peach Salad Recipe
- 1/4 kilogram Coles easy carve rolled pork shoulder
- 31.25 gram Pkt coles brown rice & quinoa
- 0.06 cup Chopped fresh coriander
- 0.03 cup Olive oil
- 0.13 tablespoon Salt
- 1 Peaches, cut in 0. 5
- 31.25 gram 3 x punnets cherry tomatoes
- 0.08 cup Natural yoghurt
- 31.25 gram Baby spinach leaves
- 1/4 tablespoon Pistachio dukkah
- 0.06 cup Fresh coriander sprigs
Nutrition
value
value
940
calories per serving
58 g Fat48 g Protein54 g Carbs4 g FiberOther
Current Totals
- Fat58g
- Protein48g
- Carbs54g
- Fiber4g
MacroNutrients
- Carbs54g
- Protein48g
- Fiber4g
Fats
- Fat58g
Vitamins & Minerals
- Calcium110mg
- Iron6mg
- Vitamin A1583mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus509mg
- Selenium36mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste