Rice Pilaf Dried Cherries and Pistachios Recipe

Cooking Directions

• STEP 1.In a large saucepan, melt butter over medium heat. Add onions and cook until softened.
• STEP 2.Add rice to the saucepan and stir to coat with the butter. Cook for a few minutes until the rice starts to turn translucent.
• STEP 3.Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
• STEP 4.Remove from heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork.
• STEP 5.Stir in the dried cherries and pistachios. Season with salt and pepper to taste.
• STEP 6.Serve the rice pilaf hot as a side dish or as a main course with grilled chicken or fish.
• STEP 7.Cooking Tips: For added flavor, toast the pistachios before adding them to the rice pilaf. This will enhance their nuttiness and make them even more delicious.
• STEP 8.Storage and Serving: Leftover rice pilaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• For added flavor, toast the pistachios before adding them to the rice pilaf. This will enhance their nuttiness and make them even more delicious.

Storage and Serving

• Leftover rice pilaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.