Mexican Short Ribs With Dried Cherries Recipe
Recipe By Better Homes and Gardens
The unique chile-cocoa spice mix brings depth of flavor to this slow cooker short rib dinner.
4.5
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Short Ribs With Dried Cherries Recipe
- 2.67 ounce 1 jar roasted red sweet peppers, drained
- 1/2 tablespoon Mexican chile cocoa spice mix
- 1/2 pound Bone in beef short ribs, trimmed
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- As required Nonstick cooking spray
- 0.17 Large onion, chopped
- 1/2 Cloves garlic, minced
- 0.17 cup Dry red wine
- 2.42 ounce 1 can diced tomatoes
- 0.13 cup Lower sodium beef broth
- 0.06 cup Dried tart red cherries
- 1/25 cup Chopped fresh cilantro
- As required Lime wedges
- 0.33 tablespoon Ancho chile powder
- 0.33 tablespoon Smoked paprika
- 0.17 tablespoon Ground cumin
- 0.33 teaspoon Dried mexican oregano or dried oregano, crushed
- 0.33 teaspoon Cocoa powder
- 0.17 teaspoon Ground black pepper
Nutrition
value
value
746
calories per serving
40 g Fat59 g Protein32 g Carbs30 g FiberOther
Current Totals
- Fat40g
- Protein59g
- Carbs32g
- Fiber30g
MacroNutrients
- Carbs32g
- Protein59g
- Fiber30g
Fats
- Fat40g
Vitamins & Minerals
- Calcium182mg
- Iron13mg
- Vitamin A2331mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium287mg
- Manganese2mg
- Phosphorus729mg
- Selenium43mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens