Cranberry and Pistachio Rice Recipe

Recipe By Not Enough Cinnamon

Simple yet delicious, this cranberry and pistachio rice is the perfect side dish to your holiday table.

4.5
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cranberry and Pistachio Rice
plan
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ingredients serve

Ingredients for Cranberry and Pistachio Rice Recipe

  • 0.08 tablespoon Olive oil
  • 0.17 Brown onion sliced very thinly
  • 0.17 tablespoon Honey maple syrup or sugar for vegan
  • 0.67 tablespoon Dried sweetened cranberries i used this brand
  • 0.67 cup Chicken stock or vegetable stock for vegetarian and vegan
  • 0.33 cup Jasmine rice
  • 0.06 cup Dry roasted unsalted pistachio roughly chopped
  • 0.17 tablespoon Orange zest
Nutrition
value
517
calories per serving
21 g Fat26 g Protein56 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    26g
  • Carbs
    56g
  • Fiber
    4g

MacroNutrients

  • Carbs
    56g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    5mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Not Enough Cinnamon