Pasta Puttanesca Recipe

Recipe By Leites Culinaria

This pasta puttanesca, made with tomatoes, anchovies, olives, and penne is edgy, spicy, and sassy, just like the women it's named after.

4
28 Rating - Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

4
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Ingredients For Pasta Puttanesca Recipe

Nutrition
value
400
calories per serving
22 g Fat14 g Protein75 g Carbs4 g FiberOther

Current Totals

  • 22 g Fat
  • 14 g Protein
  • 75 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    14 g
  • Fiber
    4 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    2 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    1 mg
  • Phosphorus
    197 mg
  • Selenium
    0 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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