Microwave Chicken Stock Recipe

Cooking Directions

• STEP 1.Place chicken bones, vegetables (such as carrots, celery, and onion), herbs (such as thyme and bay leaves), and water in a microwave-safe container.
• STEP 2.Cover the container with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
• STEP 3.Microwave on high power for 10 minutes.
• STEP 4.Carefully remove the container from the microwave and let it cool slightly.
• STEP 5.Strain the stock through a fine-mesh sieve into a clean container.
• STEP 6.Discard the solids and let the stock cool completely before storing or using.

Cooking Tips

• Use chicken bones from a roasted chicken for extra flavor.
• Feel free to add other vegetables and herbs to customize the flavor of the stock.
• Skim off any fat that rises to the top of the stock before using or storing.

Storage and Serving

• Store the chicken stock in an airtight container in the refrigerator for up to 5 days.
• You can also freeze the stock in ice cube trays or freezer bags for longer storage.
• Use the chicken stock as a base for soups, stews, sauces, and more.