Mapo Tofu Ramen Recipe

Name: Mapo Tofu Ramen Recipe
Total time: 45 min
Yield: 4
Cuisine: Japanese

Recipe By Slurrp

Mapo Tofu Ramen is a fusion dish that combines the flavors of Sichuan-style mapo tofu with Japanese ramen. This spicy and savory dish features soft tofu, ground pork, and a flavorful sauce made with chili bean paste, soy sauce, and Sichuan peppercorns. The ramen noodles add a comforting and satisfying element to the dish. Mapo Tofu Ramen is perfect for those who enjoy bold and spicy flavors and want to try something new.

4.6

27 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Mapo Tofu Ramen Recipe

200 gram Ground Pork
2 cloves Cloves Garlic, Minced
1 teaspoon Ginger, Grated
2 tablespoon Chili Bean Paste
2 cup Chicken Broth
2 tablespoon Soy Sauce
1 teaspoon Sichuan Peppercorns
1 Block Tofu, Cut Into Cubes
2 Packs Ramen Noodles
as required Chopped Green Onions For Garnish
as required Oil For Cooking

Directions : Mapo Tofu Ramen Recipe

Cooking Directions

STEP 1.In a large pot, heat oil over medium heat and cook the ground pork until browned.
STEP 2.Add garlic, ginger, and chili bean paste to the pot and cook for a minute.
STEP 3.Stir in chicken broth, soy sauce, and Sichuan peppercorns, and bring to a simmer.
STEP 4.Add the tofu cubes and simmer for about 5 minutes, until heated through.
STEP 5.Cook the ramen noodles according to package instructions, then drain.
STEP 6.Divide the cooked noodles among serving bowls and ladle the mapo tofu mixture over the noodles.
STEP 7.Garnish with green onions and serve hot.

Cooking Tips

Adjust the amount of chili bean paste and Sichuan peppercorns according to your spice preference.
You can add vegetables like mushrooms or bok choy to the dish for added texture and flavor.
Top the ramen with a soft-boiled egg for an extra indulgence.

Storage and Serving

Serve the Mapo Tofu Ramen hot as a main dish.
Garnish with chopped green onions and a sprinkle of Sichuan peppercorns for added flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition
value

473

calories per serving

36 g Fat28 g Protein10 g Carbs6 g FiberOther

Current Totals

36 g Fat
28 g Protein
10 g Carbs
6 g Fiber

MacroNutrients

Carbs
10 g
Protein
28 g
Fiber
6 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
138 mg
Iron
5 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
3 mg
Phosphorus
293 mg
Selenium
40 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.