Mapo Tofu Ramen Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and cook the ground pork until browned.
• STEP 2.Add garlic, ginger, and chili bean paste to the pot and cook for a minute.
• STEP 3.Stir in chicken broth, soy sauce, and Sichuan peppercorns, and bring to a simmer.
• STEP 4.Add the tofu cubes and simmer for about 5 minutes, until heated through.
• STEP 5.Cook the ramen noodles according to package instructions, then drain.
• STEP 6.Divide the cooked noodles among serving bowls and ladle the mapo tofu mixture over the noodles.
• STEP 7.Garnish with green onions and serve hot.

Cooking Tips

• Adjust the amount of chili bean paste and Sichuan peppercorns according to your spice preference.
• You can add vegetables like mushrooms or bok choy to the dish for added texture and flavor.
• Top the ramen with a soft-boiled egg for an extra indulgence.

Storage and Serving

• Serve the Mapo Tofu Ramen hot as a main dish.
• Garnish with chopped green onions and a sprinkle of Sichuan peppercorns for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.