Ramen To Go Recipe
Recipe By Noshing With The Nolands
Ramen to go is what i call this asian noodle bowl, ant it is easy to make ahead of time for lunch the next day. well, i could literally eat this everyday
3.5
25 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ramen To Go Recipe
- 1 Round of dried asian style noodles
- 1 Baby bok choy, sliced
- 1 Large mushroom, sliced
- 1 Spring onion, diced
- As required Handful of bean sprouts
- 2 tablespoon Fresh corriander
- 1 tablespoon Chopped peanuts, optional
- 1 teaspoon Sriacha
- 1 teaspoon Fish sauce, omit if making vegetarian
- 6 drop Sesame oil
- 1 teaspoon Low sodium vegetable or chicken dried stock powder or bouillon
- 1 teaspoon Tom yum paste
- 1 tablespoon Low sodium soy sauce
Nutrition
value
value
333
calories per serving
8 g Fat22 g Protein42 g Carbs38 g FiberOther
Current Totals
- Fat8g
- Protein22g
- Carbs42g
- Fiber38g
MacroNutrients
- Carbs42g
- Protein22g
- Fiber38g
Fats
- Fat8g
Vitamins & Minerals
- Calcium125mg
- Iron11mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium179mg
- Manganese1mg
- Phosphorus704mg
- Selenium2mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands