Tonkotsu Ramen Recipe
Recipe By Glebe Kitchen
Tonkotsu ramen is an excellent introduction to japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.
3.6
19 Rating -
Rate
Non Vegdiet
12hr 30minstotal
30minsPrep
12hr Cook
12hr 30m.total
30m.Prep
12hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tonkotsu Ramen Recipe
- 2 cup Tonkotsu pork broth recipe link below
- 3 ounce Good quality dried ramen noodles
- 1 Large or extra large eggs
- 1/2-3/4 ounce Enoki or other mushrooms
- As required Thinly Sliced Green Onions
- 1/2 pound Pork belly rolled and tied
- 0.06 cup Soy sauce
- 0.13 cup Sake
- 0.13 cup Mirin sweet japanese wine
- 0.06 cup Sugar
- 1/2-3/4 Cloves garlic left whole
- 1/2 Green onions coarsely chopped
- 1/2 Slices bacon use good quality bacon here
- 0.06 cup Soy sauce
- 1/2 tablespoon Mirin
- 1/2 tablespoon Sake
- 1 tablespoon Shiro miso
- 0.13 cup Shiro miso
- 0.06 cup Sake
- 0.06 cup Mirin
- pinch Shichimi Togarashi
Nutrition
value
value
1250
calories per serving
39 g Fat118 g Protein96 g Carbs11 g FiberOther
Current Totals
- Fat39g
- Protein118g
- Carbs96g
- Fiber11g
MacroNutrients
- Carbs96g
- Protein118g
- Fiber11g
Fats
- Fat39g
Vitamins & Minerals
- Calcium138mg
- Iron9mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper3mcg
- Magnesium169mg
- Manganese2mg
- Phosphorus1074mg
- Selenium164mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen