Japanese ramen Recipe
Recipe By Better Butter
Japanese ramen is a very traditional and popular soup dish. This ramen is cooked to perfection and served with a rich and flavorful chicken broth. The garlicky taste from the crushed garlic and the authentic flavor of soya sauce makes this dish truly divine. The chilli oil adds a dash of heat to the soup. Serve it hot on a wintery day and enjoy this lip-smacking, well balanced meal.
3.6
24 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese ramen Recipe
- 100 gram Ramen
- 1/2 Carrot
- 1 cabbage petals
- 1 Spring onions
- 1 garlic cloves
- 2 piece Fried chicken
- 1 tablespoon Chilli oil
- 1 tablespoon Dark soya sauce
- 1 tablespoon Light soya sauce
- 1 cup chicken stock
- As required water to cook the noodles
- As required Salt
- 1/4 teaspoon pepper
- 1 tablespoon Vegetable Oil
- 1 Lettuce leaves
- 1 Egg
Nutrition
value
value
691
calories per serving
46 g Fat50 g Protein21 g Carbs16 g FiberOther
Current Totals
- Fat46g
- Protein50g
- Carbs21g
- Fiber16g
MacroNutrients
- Carbs21g
- Protein50g
- Fiber16g
Fats
- Fat46g
Vitamins & Minerals
- Calcium403mg
- Iron10mg
- Vitamin A1234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9281mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium201mg
- Manganese4mg
- Phosphorus624mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter