Eastern Market Ramen Noodles Recipe
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This large ramen noodle bowl filled to the brim with vegetables, enoki mushrooms, and fresh herbs makes a spicy, delicious meal for 1.
4.2
21 Rating -
Rate
44minstotal
20minsPrep
24minsCook
44m.total
20m.Prep
24m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eastern Market Ramen Noodles Recipe
- 5 As required Green beans, trimmed, or more
- 1 teaspoon Olive oil
- 1 tablespoon Chopped garlic
- 2 cup Chicken Broth
- 2 cup Water
- 1 Red finger chile pepper, sliced
- 2 Cloves garlic, sliced
- 1 tablespoon Soy sauce
- 1 tablespoon Fish sauce
- 1 tablespoon Ground black pepper
- 1 teaspoon Rice wine vinegar
- 1 Package korean ramen noodles
- 1 Package enoki mushrooms, halved
- 1 inch 3 scallions, cut into -s, or more to taste
- 0.33 cup Whole thai basil leaves
Nutrition
value
value
507
calories per serving
18 g Fat70 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein70g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein70g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium176mg
- Iron3mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese4mg
- Phosphorus462mg
- Selenium58mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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