Ramen Eggs Recipe

Name: Ramen Eggs Recipe
Total time: 13 min
Yield: 6
Cuisine: Japanese

Recipe By No Recipes

These addictively delicious ramen eggs are easy to prepare and recreate the authentic taste of ramen-shop-style ajitsuke tamago () at home. these mouthwatering japanese soft-boiled eggs have a jammy yolk and umami-packed white, making them delicious on noodles, in a sandwich, or as a snack all by itself

4.8

18 Rating -

Rate

Non Vegdiet

13minstotal

5minsPrep

8minsCook

13m.total

5m.Prep

8m.Cook

plan

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ingredients serve

serve1

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Ingredients for Ramen Eggs Recipe

0.13 cup Chicken stock
0.06 cup Soy sauce
0.06 cup Sake
0.33 tablespoon Sugar
4.17 gram Ginger
1 Large eggs

Nutrition
value

135

calories per serving

9 g Fat10 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
10g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
10g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
35mg
Iron
1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
24mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By No Recipes