Mapo Tofu Ramen Recipe

Mapo Tofu Ramen is a fusion dish that combines the flavors of Sichuan-style mapo tofu with Japanese ramen. This spicy and savory dish features soft tofu, ground pork, and a flavorful sauce made with chili bean paste, soy sauce, and Sichuan peppercorns. The ramen noodles add a comforting and satisfying element to the dish. Mapo Tofu Ramen is perfect for those who enjoy bold and spicy flavors and want to try something new.

4.6
27 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Mapo Tofu Ramen
plan
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ingredients serve

Ingredients for Mapo Tofu Ramen Recipe

  • 50 gram Ground Pork
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ginger, Grated
  • 1/2 tablespoon Chili Bean Paste
  • 1/2 cup Chicken Broth
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Sichuan Peppercorns
  • 1/4 Block Tofu, Cut Into Cubes
  • 1/2 Packs Ramen Noodles
  • as required Chopped Green Onions For Garnish
  • as required Oil For Cooking

Directions: Mapo Tofu Ramen Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and cook the ground pork until browned.
  • STEP 2.Add garlic, ginger, and chili bean paste to the pot and cook for a minute.
  • STEP 3.Stir in chicken broth, soy sauce, and Sichuan peppercorns, and bring to a simmer.
  • STEP 4.Add the tofu cubes and simmer for about 5 minutes, until heated through.
  • STEP 5.Cook the ramen noodles according to package instructions, then drain.
  • STEP 6.Divide the cooked noodles among serving bowls and ladle the mapo tofu mixture over the noodles.
  • STEP 7.Garnish with green onions and serve hot.

Cooking Tips

  • Adjust the amount of chili bean paste and Sichuan peppercorns according to your spice preference.
  • You can add vegetables like mushrooms or bok choy to the dish for added texture and flavor.
  • Top the ramen with a soft-boiled egg for an extra indulgence.

Storage and Serving

  • Serve the Mapo Tofu Ramen hot as a main dish.
  • Garnish with chopped green onions and a sprinkle of Sichuan peppercorns for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
473
calories per serving
36 g Fat28 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    28g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    5mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    87mg
  • Manganese
    3mg
  • Phosphorus
    293mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp