Tonkotsu Ramen Broth At Home Recipe
Recipe By Glebe Kitchen
Tonkotsu ramen broth is simply pork bones cooked at a rolling boil for 12 hours. The process extracts all the goodness of the pork and turns the broth creamy white.
3.9
28 Rating -
Rate
Non Vegdiet
12hr 30minstotal
30minsPrep
12hr Cook
12hr 30m.total
30m.Prep
12hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tonkotsu Ramen Broth At Home Recipe
- 3/4 pound Pork bones with a little meat on them. pork neck bones work well
- 1/2 ounce White mushrooms sliced
Nutrition
value
value
482
calories per serving
27 g Fat55 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein55g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein55g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium40mg
- Iron8mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper3mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus525mg
- Selenium108mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen