Maple Brined Pork Chops with Pear Chutney Recipe

Ingredients For Maple Brined Pork Chops with Pear Chutney Recipe

• 3 Large, ripe, firm pears, such as bartlett, bosc, or comice peeled, quartered, cored, and coarsely chopped
• 1.5 tablespoon White wine vinegar
• 0.6699999999999999 cup Firmly packed light brown sugar or less to taste
• 1.25 tablespoon Peeled and minced ginger
• 6 cup Cold water
• 0.6699999999999999 cup Kosher salt
• 0.5 cup Maple syrup
• 2 Bay leaves crumbled
• 2 tablespoon Black peppercorns
• 0.75 inch Six bone in pork loin chops each about thick
• Olive oil
• Freshly ground black pepper