Pork Chops With Quick Cherry Chutney Recipe
Recipe By Jamie Oliver
This would also be good with roast pork belly, as the acidity of the sauce is a good foil for the fattiness of the meat. Try serving this dish with roasted fennel and buttery new potatoes.
4.9
19 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chops With Quick Cherry Chutney Recipe
- 1/4 Fennel bulb
- 1/4 Onion
- 1/4 Knob of unsalted butter
- As required Olive oil
- 0.13 teaspoon Fennel seeds
- 1/4 Star anise
- 100 gram Cherries
- 1/2 tablespoon Balsamic vinegar
- 62.50 milliliter Red wine
Nutrition
value
value
329
calories per serving
9 g Fat12 g Protein45 g Carbs28 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs45g
- Fiber28g
MacroNutrients
- Carbs45g
- Protein12g
- Fiber28g
Fats
- Fat9g
Vitamins & Minerals
- Calcium750mg
- Iron13mg
- Vitamin A304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium275mg
- Manganese4mg
- Phosphorus340mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jamie Oliver