Pork Loin With Spicy Maple Chutney Recipe
Recipe By Ethnicspoon
This recipe for pork loin with spicy maple chutney is very easy to make. The pork is marinated for a few hours which infuses it with flavor. The chutney is a combination of sweet and spicy flavors. The sweetness comes from maple syrup.
3.8
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Loin With Spicy Maple Chutney Recipe
- 1/4 pound Pork loin
- 1/25 cup Apple cider vinegar
- 1/2 tablespoon Olive oil
- 0.58 teaspoon Kosher salt
- 0.33 Garlic cloves minced
- 1/25 teaspoon Thyme
- 0.17 teaspoon Pepper
- 1/25 teaspoon Allspice
- 0.17 Granny smith apple chopped and cubed
- 0.33 Slices bacon
- 0.17 Jalapeno medium sized, cored and diced
- 0.33 tablespoon Apple cider vinegar
- 0.17 teaspoon Vegetable oil
- 1/25 cup Chopped shallots
- 0.08 tablespoon Brown sugar
- 1/50 teaspoon Allspice
- 1/25 teaspoon Ginger
- 1/25 cup Maple syrup
Nutrition
value
value
288
calories per serving
11 g Fat25 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein25g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium27mg
- Iron4mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B125mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus279mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ethnicspoon