Maple-Sriracha Brined Pork Chops Recipe

Name: Maple-sriracha Brined Pork Chops Recipe
Total time: 14 min
Yield: 4
Cuisine: Thai

Recipe By Better Homes and Gardens

Watch out, these pork chops are hot This pork chop recipe is brined in a mix of maple syrup and sriracha sauce for the ultimate sweet and spicy dinner.

14 Rating -

Rate

Non Vegdiet

14minstotal

25minsPrep

12hr Cook

14m.total

25m.Prep

12hr Cook

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Ingredients for Maple-Sriracha Brined Pork Chops Recipe

1.25 cup Hot water
0.19 cup Pure maple syrup
0.13 cup Sriracha sauce
0.06 cup Kosher salt
0.13 bunch Fresh thyme
1/2 Bay leaves
3.75 Black peppercorns
3/4 cup Ice
0.31 inch 4 bone in pork chops, cut thick and trimmed
0.06 teaspoon Freshly ground black pepper
1/4 tablespoon Olive oil

Nutrition
value

363

calories per serving

10 g Fat9 g Protein64 g Carbs19 g FiberOther

Current Totals

Fat
10g
Protein
9g
Carbs
64g
Fiber
19g

MacroNutrients

Carbs
64g
Protein
9g
Fiber
19g

Fats

Fat
10g

Vitamins & Minerals

Calcium
660mg
Iron
42mg
Vitamin A
345mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
131mg
Manganese
3mg
Phosphorus
216mg
Selenium
18mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens