Beer Brined Pork Chops With Roasted Apples Recipe

Name: Beer Brined Pork Chops With Roasted Apples Recipe
Total time: 330 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

For the perfect dish for a chilly autumn evening, marinate pork chops overnight in a beer-based marinade and serve with apples roasted with garlic and other seasonings.

4.5

14 Rating -

Rate

Non Vegdiet

5hr 30minstotal

5hr 30m.total

Beer Brined Pork Chops With Roasted Apples

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Ingredients for Beer Brined Pork Chops With Roasted Apples Recipe

1 Boneless center cut pork chops
0.38 cup Water
0.13 can Bottle beer
0.03 cup Packed brown sugar
0.03 cup Kosher salt
3/4 Black peppercorns
1/2 sprig Fresh thyme
1/2 sprig Fresh rosemary
0.13 tablespoon Olive oil
0.06 inch 8 golden delicious apples, peeled, cut into cubes
1/4 Cloves garlic, finely chopped
1/4 tablespoon Chopped fresh italian parsley
0.13 teaspoon Finely chopped fresh thyme leaves
0.13 teaspoon Finely chopped fresh rosemary leaves
0.09 teaspoon Table salt
0.03 teaspoon Pepper
1/25 cup Gold medaltm all purpose flour
0.03 cup Olive oil

Nutrition
value

128

calories per serving

11 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
< 1g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
32mg
Iron
1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker