Lamb Kofte Recipe

Ingredients For Lamb Kofte Recipe

• 1 tablespoon Extra virgin olive oil optional
• 5.5 ounce Lamb hearts chopped extremely finely and seasoned with salt
• 0.75 cup Coarse bulgur
• 0.6699999999999999 cup Boiling water
• 1 pound Ground lamb
• 1 tablespoon Walnuts very finely chopped
• 1 Medium large tomato finely chopped
• 2 Long green turkish chile peppers or other peppers you like, finely chopped
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Ground cumin
• 1 teaspoon Dried red pepper flakes
• 1.5 teaspoon Ground fenugreek
• 1 Handful each of fresh parsley mint, and dill, all finely chopped
• Sea salt
• 1.25 cup Mild vegetable oil, for frying
• 1 bunch Fresh italian parsley chopped
• 1 Small tomato chopped
• 1 Small green pepper deseeded and chopped
• 1 Green chile pepper deseeded and chopped
• 1 tablespoon Extra virgin olive oil
• 3 tablespoon Juice of 1 lemon about
• Sea salt and freshly ground black pepper
• Bread for serving