0.5 pound Leftover cooked chicken, shrimp, or pork cut into bite size pieces
0.25 inch 2 medium carrots diced dice
2 cup Chinese cabbage chopped
1 cup Frozen peas rinsed in cool water and drained
1 Batch cooked and cooled cauliflower rice
Sea salt
0.5 teaspoon Toasted sesame oil
Nutrition value
400
calories per serving
18 g Fat24 g Protein34 g Carbs6 g FiberOther
Current Totals
18 g Fat
24 g Protein
34 g Carbs
6 g Fiber
MacroNutrients
Carbs
34 g
Protein
24 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
208 mg
Iron
7 mg
Vitamin A
2073 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
139 mcg
Vitamin B12
1 mcg
Vitamin C
62 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
2 mg
Phosphorus
288 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment