Raw Papaya Thepla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated raw papaya, whole wheat flour, turmeric powder, red chili powder, cumin powder, coriander powder, salt, and oil.
• STEP 2.Knead the mixture into a soft dough, adding water as needed.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat a tawa or griddle and cook the theplas on both sides until golden brown.
• STEP 5.Serve hot with yogurt or pickle.

Cooking Tips

• Make sure to squeeze out any excess water from the grated raw papaya before adding it to the dough.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a healthier version, you can use a combination of whole wheat flour and jowar flour.

Storage and Serving

• Raw Papaya Theplas can be stored in an airtight container for up to 2 days.
• Reheat them on a tawa or in a microwave before serving.
• Serve the theplas with yogurt, pickle, or any chutney of your choice.