Raw Papaya Barfi Recipe

Cooking Directions

• STEP 1.In a pan, cook grated raw papaya with sugar until it becomes soft and translucent.
• STEP 2.Add cardamom powder and mix well.
• STEP 3.Continue cooking until the mixture thickens and starts leaving the sides of the pan.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly.
• STEP 5.Garnish with chopped cashews and almonds.
• STEP 6.Let it cool and set for a few hours.
• STEP 7.Cut into squares or diamond shapes and serve.

Cooking Tips

• Make sure to cook the raw papaya until it becomes soft and translucent for a smooth texture.
• Stir the mixture continuously to prevent it from sticking to the bottom of the pan.

Storage and Serving

• Raw Papaya Barfi can be stored in the refrigerator for up to 7 days.
• Serve the barfi chilled as a dessert.