Raw mango poha Recipe

Cooking Directions

• STEP 1.Wash the poha and soak it in water for a few minutes.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, green chilies, and grated raw mango to the pan.
• STEP 4.Add turmeric powder, salt, and sugar to the mixture.
• STEP 5.Add the soaked poha to the pan and mix well.
• STEP 6.Cook for a few minutes until the poha is heated through.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to wash the poha gently to avoid breaking the flakes.
• Adjust the amount of green chilies according to your spice preference.
• You can add roasted peanuts or cashews for extra crunch and flavor.
• Serve the raw mango poha with a side of yogurt or pickle for a complete meal.

Storage and Serving

• Raw mango poha is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the poha in a microwave or on a stovetop before serving.