Raw Mango Fish Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add mustard seeds, fenugreek seeds, and curry leaves. Saute until fragrant.
• STEP 4.Add chopped onions and saute until golden brown.
• STEP 5.Add ginger-garlic paste, green chilies, and turmeric powder. Cook until the raw smell disappears.
• STEP 6.Add chopped raw mangoes, salt, and water. Cover and cook until the mangoes are soft.
• STEP 7.Add coconut milk and bring the curry to a boil.
• STEP 8.Add the fried fish pieces and simmer for a few minutes.
• STEP 9.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh and firm raw mangoes for the best flavor.
• You can use any firm white fish like tilapia or cod for this curry.
• Adjust the amount of green chilies according to your spice preference.
• For a thicker curry, you can add a tablespoon of coconut paste.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Raw Mango Fish Curry hot with steamed rice or roti for a delicious and satisfying meal.