Rameswaram Fish Curry Recipe
Recipe By Kannamma Cooks
Recipe for fisherman style fish curry recipe.
4.7
10 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rameswaram Fish Curry Recipe
- 1/4 Onion
- 1/4 Tomato
- 1.50 Cloves Garlic
- 1.25 Dried red chillies
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
- 1/4 teaspoon Coriander seeds
- 1/2 tablespoon Fresh shredded coconut
- 3/4 teaspoon Sesame oil
- 0.06 teaspoon Mustard seeds
- 0.06 teaspoon Fenugreek seeds
- 1 tablespoon Tamarind paste
- 3/4 sprig Curry leaves
- 0.13 cup Thick coconut milk
Nutrition
value
value
156
calories per serving
13 g Fat4 g Protein6 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs6g
- Fiber9g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A698mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese3mg
- Phosphorus70mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks