Rava Khichdi (Wet Style Upma) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn translucent.
• STEP 3.Add chopped vegetables like carrots, peas, and capsicum. Cook for a few minutes.
• STEP 4.Add semolina (rava) and roast it on low flame until it turns golden brown.
• STEP 5.Add water, salt, and turmeric powder. Mix well and cook until the rava absorbs the water and becomes soft.
• STEP 6.Garnish with chopped coriander leaves and serve hot with coconut chutney or pickle.

Cooking Tips

• Roasting the semolina well is important to get a nice texture and flavor.
• You can add other vegetables like beans, bell peppers, or tomatoes according to your preference.
• Adjust the quantity of water depending on the desired consistency of the khichdi.

Storage and Serving

• Rava Khichdi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.