Ratatouille With Tuna Recipe

Ingredients For Ratatouille With Tuna Recipe

• 2 can Genova yellowfin tuna in olive oil, drained
• 1 tablespoon Olive oil
• 1 Yellow onion, roughly chopped
• 4 Cloves of garlic, smashed and thinly sliced
• 1 teaspoon Fresh thyme
• 1 teaspoon Chopped fresh rosemary
• 1 Small eggplant, roughly chopped
• 1 Zucchini, roughly chopped
• 1 Summer squash, roughly chopped
• 2 Sweet bell peppers, chopped, yellow, red, or orange bell peppers work for this; green peppers are less sweet and not recommended
• 5 Large ripe tomatoes, roughly chopped
• 2 teaspoon Kosher salt
• As required Cracked black pepper, to taste
• 2 Large bay leaves
• Fresh chopped parsley, for garnish
• Fresh toasted bread, to serve