Ratatouille Recipe

Ingredients For Ratatouille Recipe

• 3 tablespoon Extra virgin olive oil, more for drizzling
• 0.5 Yellow onion, coarsely chopped
• 1 inch Pound eggplant, stemmed and cut into 0. 5 s
• 1 teaspoon Sea Salt, Divided
• 3 Garlic cloves chopped
• 3 cup Cherry tomatoes, divided
• 1 inch Red or yellow bell pepper, stemmed, seeded, and cut into 1 s
• 2 inch Medium zucchini, halved and sliced into 0. 5 thick half moons
• 1 tablespoon Fresh thyme leaves
• 1 teaspoon Herbes De Provence
• 0.5 teaspoon Dried oregano
• Freshly ground black pepper
• pinch Red pepper flakes
• 2 tablespoon White wine vinegar, divided