Ratatouille Pappardelle Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Peel and dice the eggplant, zucchini, and bell peppers. Dice the tomatoes as well.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the diced eggplant and cook until it starts to soften, about 5 minutes.
• STEP 3.Add the diced zucchini, bell peppers, and tomatoes to the skillet. Season with salt, pepper, and dried herbs like thyme and oregano. Cook for another 10 minutes, until the vegetables are tender.
• STEP 4.Meanwhile, cook the pappardelle noodles according to the package instructions. Drain and set aside.
• STEP 5.Once the vegetables are cooked, add tomato sauce to the skillet and stir well. Let the sauce simmer for a few minutes to allow the flavors to meld together.
• STEP 6.To serve, place a portion of the cooked pappardelle noodles on a plate and top with a generous amount of the ratatouille mixture. Garnish with fresh basil leaves and grated Parmesan cheese, if desired.
• STEP 7.Enjoy the Ratatouille Pappardelle immediately, and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the vegetables in this dish based on your preferences or what you have on hand. You can add mushrooms, onions, or even spinach for extra flavor and nutrition.
• For a vegan version, omit the Parmesan cheese or use a vegan alternative.
• If you prefer a spicier dish, add some red pepper flakes or a pinch of cayenne pepper to the ratatouille mixture.
• To make this dish gluten-free, use gluten-free pappardelle noodles or substitute with your favorite gluten-free pasta.

Storage and Serving

• Leftover Ratatouille Pappardelle can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the leftovers in a skillet over medium heat until heated through.
• Serve the Ratatouille Pappardelle as a main dish or as a side alongside grilled chicken or fish.
• Garnish with fresh basil leaves and grated Parmesan cheese for added flavor and presentation.