Ratatouille Pasta Recipe
Recipe By Taste Of Home
"This is one very attractive and tasty dish," Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. "It's been a favorite for years, especially with my daughter who is a vegetarian. ".
3.8
24 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ratatouille Pasta Recipe
- 0.67 cup Diced peeled eggplant
- 0.67 cup Sliced zucchini
- 0.17 teaspoon Salt
- 0.44 cup Uncooked spiral pasta
- 0.33 cup Sliced onion
- 0.33 tablespoon Olive oil
- 0.33 can Diced Tomatoes, Undrained
- 0.67 tablespoon Tomato paste
- 0.33 teaspoon Dried oregano
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Dried Basil
- dash Pepper
- 0.33 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
420
calories per serving
14 g Fat25 g Protein81 g Carbs13 g FiberOther
Current Totals
- Fat14g
- Protein25g
- Carbs81g
- Fiber13g
MacroNutrients
- Carbs81g
- Protein25g
- Fiber13g
Fats
- Fat14g
Vitamins & Minerals
- Calcium332mg
- Iron5mg
- Vitamin A669mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus406mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home