Ratatouille Fish En Papillote Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Season the fish fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.Slice the eggplant, zucchini, bell peppers, and tomatoes into thin rounds.
• STEP 4.Cut four large squares of parchment paper.
• STEP 5.Place a fish fillet in the center of each parchment paper square.
• STEP 6.Arrange the sliced vegetables on top of the fish fillets.
• STEP 7.Drizzle olive oil over the vegetables and season with salt and pepper.
• STEP 8.Fold the parchment paper over the fish and vegetables, then fold the edges to seal the packets.
• STEP 9.Place the packets on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the vegetables are tender.
• STEP 10.Carefully open the packets and serve the Ratatouille Fish En Papillote hot.
• STEP 11.Enjoy!

Cooking Tips

• You can use any type of white fish fillets for this recipe, such as cod, halibut, or tilapia.
• Feel free to customize the herbs and spices to your liking. Some popular choices include thyme, rosemary, basil, or paprika.
• Make sure to slice the vegetables thinly and evenly so that they cook at the same rate as the fish.
• If you don't have parchment paper, you can use aluminum foil instead.
• Serve the Ratatouille Fish En Papillote with a side of rice or crusty bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish and vegetables in a microwave-safe dish and heat until warmed through.
• Serve the reheated Ratatouille Fish En Papillote with a fresh salad for a quick and easy meal.